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Our pigs are reared outdoors for us by Hugh Norris, farming along the Hogs Back (near Guildford). They are free to roam in their social groups stress free and are fed on a GM free diet of traditionally grown crops. Bred from traditional Duroc x Large White, they combine a perfect balance of fat and really firm, juicy meat unknown on supermarket shelves. The healthy environment removes the need for routine medication and growth promoters. per kg per lb Whole Leg £3.83 £1.74 Leg Shank £4.07 £1.85 Leg Fillet £4.11 £1.87 Loin £6.18 £2.81 Belly Joint £3.74 £1.70 Belly Slices £3.83 £1.74 Boneless Shoulder £4.95 £2.25 Loin Chops £5.99 £2.72 Pork Tenderloin £10.92 £4.97 Pork Escalopes £7.95 £3.61 Our own Home cured is a less salty premium product but all are dry cured, tasty and do not produce the usual excess fluid in the frying pan! per kg per lb Palfrey's Own Home Cured £8.47 £3.85 Farmhouse £4.80 £2.18 Smoked Back (over Beech and Oak) £8.53 £3.88 Royal Dutch Short Back £8.36 £3.80 Royal Dutch Streaky £3.19 £1.45 Gammon Steak £7.48 £3.40 Gammon Joint £5.95 £2.70
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