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Early in the season, normally May to October, our lamb is sourced from the Welsh Saltmarshes, a naturally smaller animal.  The salt water grazing land, gives a light and subtle flavour to the meat.  Orkney lamb takes over at its finest in October, slightly heavier but nevertheless a lean and tender meat with excellent flavour.                 See www.orkneymeat.co.uk

                                         per kg      per lb

Whole Leg                                  9.49      4.31

Half Leg Shank                               9.79      4.45

Half Leg Fillet                                9.79      4.45

Whole Shoulder                               5.28      2.40

Half Shoulder                                 5.39      2.45

Rolled Shoulder                              11.55      5.25

Minted Rolled Shoulder                        11.55      5.25

Loin                                        11.55      5.25

Loin Chops                                  12.10      5.50

Boneless Chump Chops                        15.95      7.25

Cutlets                                     11.55      5.25

Minted Chops                                11.55      5.25

Rack of Lamb (French Trim)                     18.00      8.18 

Neck                                        3.74      1.70

Neck Fillet                                   10.18      4.63

Diced Lamb                                   8.78      3.99

Lambs Mince (lean)                             6.11      2.78

Noisettes (with stuffing)                        15.95       7.25


Summer is here!

BBQ time!

bbq image

For more info on BBQ food and BBQ boxes please click on the image!


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