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Commitment |
| We want you to find what you want easily and quickly.
To this end we are always open to suggestions as to how we can improve
our service. Please get in touch and tell us. Our commitment
to you is that we will listen and strive to help. |
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Early in the season, normally May to October, our
lamb is sourced from the Welsh Saltmarshes, a naturally smaller animal.
The salt water grazing land, gives a light and subtle flavour to the
meat. Orkney lamb takes over at its finest in October, slightly heavier
but nevertheless a lean and tender meat with excellent flavour. See
www.orkneymeat.co.uk
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Ideas and Help |
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| If you are experiencing a problem finding a particular cut of
meat, product or recipe idea email us at
info@palfreys.com.
We look
forward to hearing from you.
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Merry
Christmas
and a
Happy New
Year!
Call 01633
259385
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