We source our free ranging, BSE free beef, directly from the Orkney Isles where a combination of the fertile landscape and easy island pace is an ideal environment for raising grass fed livestock.  Animals are slaughtered humanely on the Island in a brand new abattoir reducing the usual level of stress to a minimum.  Meat is hung on the bone for at least ten days to ensure optimum taste and tenderness (a technique virtually unknown to supermarkets) before transporting direct to us for skilled preparation into wonderful joints and steaks. 

See www.orkneymeat.co.uk

                                                        per kg      per lb

Topside                                            £8.78      £3.99

Silverside                                          £8.78      £3.99

Sirloin Joint                                       £14.96      £6.80

Top Rump/Thick Flank                         £8.78      £3.99

Fore Rib Roast                                   £8.99      £4.09

Boneless Rib                                      £17.99      £8.18

Boneless Brisket Rolled                        £6.55      £2.98

Rib Eye                                            £17.40      £7.91

Sirloin Steak                                     £18.92      £8.60

Rump/Pinbone Steak                           £14.95      £6.80

Fillet Steak                                       £28.60    £13.00