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R K Palfrey

Commitment
We want you to find what you want easily and quickly.  To this end we are always open to suggestions as to how we can improve our service.  Please get in touch and tell us.  Our commitment to you is that we will listen and strive to help.


Beef

We source the majority of our free ranging, BSE free beef, directly from the Orkney Isles where a combination of the fertile landscape and easy island pace is an ideal environment for raising grass fed livestock. Animals are slaughtered humanely on the Island in a brand new abattoir reducing the usual level of stress to a minimum. Meat is hung on the bone for at least ten days to ensure optimum taste and tenderness (a technique virtually unknown to supermarkets) before transporting direct to us for skilled preparation into wonderful joints and steaks. Read about our suppliers at Orkney Meat.

WE also supply Welsh Black Beef from Pembrokeshire in particular ribs of beef and T-bone steaks aged for 3-6 weeks on the bone.


 


Ideas and Help
If you are experiencing a problem finding a particular cut of meat,  product or recipe idea email us at info@palfreys.com.

We look forward to hearing from you.
 

 

Summer is here!

BBQ time!

bbq image
 

For more info on BBQ food and BBQ boxes please click on the image!

 

         
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