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Commitment |
| We want you to find what you want easily and quickly.
To this end we are always open to suggestions as to how we can improve
our service. Please get in touch and tell us. Our commitment
to you is that we will listen and strive to help. |
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Beef
We source the majority of our free ranging, BSE free
beef, directly from the Orkney Isles where a combination of the fertile
landscape and easy island pace is an ideal environment for raising grass
fed livestock. Animals are slaughtered humanely on the Island in a brand
new abattoir reducing the usual level of stress to a minimum. Meat is hung
on the bone for at least ten days to ensure optimum taste and tenderness
(a technique virtually unknown to supermarkets) before transporting direct
to us for skilled preparation into wonderful joints and steaks. Read about
our suppliers at Orkney Meat.
WE also supply Welsh Black Beef from Pembrokeshire
in particular ribs of beef and T-bone steaks aged for 3-6 weeks on the
bone.
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Ideas and Help |
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| If you are experiencing a problem finding a particular cut of
meat, product or recipe idea email us at
info@palfreys.com.
We look
forward to hearing from you.
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Merry
Christmas
and a
Happy New
Year!
Call 01633
259385
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